by Robert Cole | Sep 17, 2020 | Cuttings, Showcase, Visa Navigate
WORKING ROUND THE CLOCK TO HELP LOCAL RESTAURANTS May 2020 Within minutes of a customer making an order, Deliveroo puts locally cooked food on tables in homes all over the world. Within days of the Covid outbreak, it threw lifelines to its international network of...
by Robert Cole | Sep 14, 2020 | Cuttings, Hospitality Insights, Showcase
HOST SAYS 10% TO 15% OCCUPANCY IS ENOUGH 2 August 2020 Host Hotels & Resorts has said that its properties can be economically viable with occupancy as low as 10 to 15%. At that level, the company said, it would expect to lose marginally less Ebitda being open than...
